persona persona


to The Orange Tree Bar and Grill


All of our products are sourced locally within Staffordshire wherever possible.


great as a small starter on their own or choose three different plates to share for £14.95
or three vegetarian plates for £12.95.


hot sticky wings with sour cream £4.95
roasted mini chorizos £5.45
barbeque baby back ribs £5.45
sweet and sour belly pork £5.45
duck cakes with orange and chilli £5.95
homemade soup of the day £4.95


tempura king prawns, chilli sauce £5.95
lightly floured seafood £5.45
thai fishcakes, honey & mint dip £5.45
seared scallops with saffron aioli £6.50
smoked mackerel pâté £4.95
hot breads and olive tapenades £4.50


bombay potato croquettes with raita £4.50
button mushrooms stuffed with feta £4.95
homemade hummus and pitta bread £4.50
fried camembert with onion jam £4.95
pepperdew peppers with goats’ cheese £4.95
mixed olives with herbs £2.95


all served with frites or jacket potato.


homemade beef burger with melting swiss cheese £10.95
cajun chicken burger with emmental cheese £10.95
fillet steak burger with dolcelatte cheese and pancetta £14.95
spicy lamb burger with mint yoghurt £11.95
moroccan spiced three bean burger with hummus £9.95
haddock fillet, poached egg, spinach and cheese sauce £10.95

skewer boards

garlic, lemon and herb chicken £11.95
halloumi, peppers, courgettes, aubergines, red onions £9.95
anti-pasti, chorizo, mozzarella, mortadella and salami £12.95
monkfish and marlin with honey, lime and coriander £13.95
tandoori lamb kofta with a mint yoghurt £12.95
teriyaki beef with a teriyaki sauce £13.95

28 day dry aged steaks

8oz rump steak £13.95
10oz/8oz rib eye steak £20.95/£16.95
12oz/10oz sirloin steak £21.95/£18.95
16oz t-bone steak £24.95
8oz fillet steak £21.95
14oz bone in prime rib £24.95

add to your steak

sauces – béarnaise, peppercorn, diane, blue cheese, garlic butter, red wine sauce £1.95
sautéed king and atlantic prawns in garlic butter £4.95
bacon and mushroom on a skewer with red wine sauce £4.95
king prawn skewer £4.95

Extra toppings

bacon chilli jam – dolcelatte – cheddar cheese – pancetta – bacon – guacamole £1.95


house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £4.95/£8.95
caesar salad with chicken, bacon and crispy croutons £5.95/£10.95
roast sea bream with fennel and orange salad, celeriac remoulade and dill crème fraîche £6.95/£12.95
buffalo mozzarella croquette with tomato and mozzarella salad £5.95/£9.95



10oz gammon steak with a poached egg, glazed pineapple and frites £10.95
pan fried gressingham duck breast with a duck and apricot terrine, potato fondant, buttered kale and port sauce £15.95
poached tenderloin of pork with serrano ham, chestnut and celeriac puree, bubble & squeak and apple sauce £13.95
oven roast chicken supreme with wild mushroom risotto and spinach cream sauce £12.95
“smoking” hake, with tagliatelle, mushroom pesto & mushroom macchiato £14.95
tempura battered sea bass fillets, lobster sauce and chips £13.95
goats’ cheese and cumin spiced sweet potato wellington with a pepper and coriander salad £10.95
pan seared cod fillet with slow roast belly pork, pea purée, black pudding, potato cake and red wine sauce £14.95
grilled lamb rump with slow braised lamb shoulder, dauphinois potatoes, roast butternut squash purée and rosemary sauce £16.95



chips, jacket potato, onion rings, seasonal vegetables, homemade coleslaw, garlic bread £2.95 each



fruit and creamy

cinnamon crème brûlée with poached pear and a spiced pear compote £5.95
plum and almond tart with amaretti custard £5.95


triple chocolate brownie with chocolate sauce and vanilla ice cream £5.95
mississippi mus cheesecake with chocolate ice cream £5.95
chocolate and hazelnut torte with caramel sauce and vanilla ice cream £5.95

too full?

sorbet with popping candy £3.95
affogato –vanilla ice cream, chocolate sauce, espresso and amaretto £3.95
homemade marshmallows £3.50
six chocolate truffles £3.95
cheshire farm ice cream selection £4.50
trio of fudge (chocolate orange, pecan & maple and rum & raisin) £3.95

old school favourites

sticky toffee pudding with toffee sauce and vanilla ice cream £5.95
parma violet panna cotta with refresher ice cream £5.95
cheese board with onion chutney and grapes £6.95/ £9.95


(served between 9am and 11am on Saturday and Sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £7.95
mini english – an egg cooked how you like, smoked back bacon, a grilled pork &leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £5.95
6oz pan fried rump steak with two eggs of your choice and two slices of toasted foccacia £9.95
eggs benedict – two poached eggs on a toasted brioche bun with free range ham and hollandaise sauce £6.95
scrambled eggs royale – scrambled eggs on a toasted brioche bun with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £5.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/crispy bacon lardons/pan fried mushrooms/emmental cheese/crème fraiche/smoked salmon) 75p
two north staffordshire oatcakes with two fillings of your choice, beans and grilled tomato £4.95
selection of freshly baked breads from our baker with emmental cheese, camembert and honey roast ham £6.95
granola with yoghurt and mixed fresh berries £4.95
toasted foccacia bread with butter and jam £1.95

Also you can download our light lunch menu

Light Lunch Menu Download



125ml 175ml Bottle
Ca del Lago Inzolia Italy £2.95 £3.75 £13.95
Peaks View Chenin Blanc South Africa £3.50 £4.25 £15.95
Dry River Chardonnay Australia £3.75 £4.50 £16.95
Schmitt Sohne Piesporter Germany £3.95 £4.75 £17.95
Campo di Fiori Pinot Grigio Hungary £4.25 £4.95 £18.95
Jean de La Roche Sauvignon Blanc France £4.50 £5.25 £19.95
Rivallana White Rioja Spain £21.95
Ventisquero Reserva Viognier Chile £22.95
Grant Burge Benchmark Chardonnay Australia £24.95
Taringi Marlborough Sauvignon Blanc New Zealand £26.95
Chablis Simmonet Febvre France £29.95
Sancerre Domaine Balland France £32.95
Pouilly Fuissé Domaine Morin France £40.00


125ml Bottle
Duca D’Alba Spumante Prosecco Italy £4.50 £21.95
Zonin Spumante Prosecco Rosé Italy £4.95 £22.95
J’Lemoine Champagne Brut Champagne £6.95 £35.95
Mumm Brut Champagne £44.95
Perrier Jouet Rosé Champagne £54.95


125ml 175ml Bottle
Ca del Lago Cabernet Sauvignon Italy £2.95 £3.75 £13.95
Marques de Somera Tempranillo Spain £3.50 £4.25 £15.95
Dry River Shiraz Australia £3.75 £4.50 £16.95
Tanguero Malbec Argentina £3.95 £4.75 £17.95
Trewa Estate Merlot Chile £4.25 £4.95 £18.95
Adivino Tinto Rioja Spain £4.50 £5.25 £19.95
Still Bay Pinotage South Africa 21.95
Smoking Loon Red Zinfandel California £24.95
Zonin Ripasso Italy £28.95
Ara Marlborough Pinot Noir New Zealand £29.95
Châteauneuf-du-Pape Juliette Avril France £32.95
Château Puy Blanquet St Emilion Grand Cru France £45.00


125ml 175ml Bottle
Dudley’s Stone Shiraz Rosé Chile £3.50 £4.25 £15.95
Volalto Pinot Grigio Rosé Italy £3.75 £4.50 £16.95
Discovery Beach Zinfandel Rosé California £3.95 £4.75 £17.95
Urbina Rioja Rosé Spain £4.50 £5.25 £19.95

cocktail menu

hendricks ellison
hendricks gin, lime juice, sugar syrup, fresh mint, elderflower cordial and cucumber, topped with soda.
long island iced tea
absolut vodka, gordons gin, bacardi superior, jose cuervo tequila, triple sec, lemon and lime juice topped with pepsi.
strawberry daiquiri
bacardi superior rum, strawberry purée, strawberry liquor, sugar syrup and fresh lime juice.
french martini
grey goose vodka, chambord, a hint of galliano and pineapple juice.
pornstar martini
absolut vanilla vodka, vanilla syrup, fresh passionfruit and lime juice served with a side of champagne.
classic champagne cocktail
angostura bitters dashed over a sugar cube, courvoisier and topped with champagne.
french 75
bombay sapphire gin, fresh lemon juice, sugar, topped with champagne.
smokey kraken mai tai
kraken rum, lime juice, orange liquor, orgeat syrup and cointreau all infused with applewood smoke.
bunsen after burner
bacardi superior rum, lime juice, maple syrup, dash of angostura bitters and a toasted cinnamon coated banana.
smoked old fashioned
courvoisier, bacardi superior, makers mark, sugar and angostura bitters all infused with applewood smoke.
classic mojito
bacardi superior rum, lime juice, sugar and fresh mint topped with soda.
mixed berry mojito
bacardi gold rum, chambord, strawberry liquor, lime, sugar and fresh mint topped with soda.
passionfruit mojito
bacardi gold rum, fresh passionfruit, lime, sugar and fresh mint topped with soda.

non-alcoholic cocktails

elderflower cordial
elderflower cordial, lime juice, sugar and fresh mint topped with soda.
strawberry and apple martini
strawberry purée, fresh apple juice and lime juice.
virgin colada
caribbean syrup, coconut cream, fresh lime and pineapple juice.

italian sodas

italian sodas consist of carbonated water and flavoured syrup served on crushed ice, choose from the following: strawberry, passionfruit, vanilla, kiwi(flavours subject to availability) £1.75

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Ben Robson
Head Chef: Andrew Keeling

We have free wifi internet access.

Telephone: 01782 719222

Write a Review

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

Successfully Sent!

Designed by Lesniak Swann 2013