persona persona


to The Orange Tree Bar and Grill


All of our products are sourced locally within Staffordshire wherever possible.



hot sticky wings with sour cream £4.95
chicken katsu curry £5.45
barbeque baby back ribs £5.95
sweet and sour belly pork £5.95
crispy beef with sticky sauce £5.95
homemade soup of the day £4.95


tempura king prawns, chilli sauce £6.45
salmon sushi rolls with wasabi dip £5.95
thai fishcakes, honey & mint dip £5.95
breaded whitebait & pepper mayo £4.95
smoked mackerel pâté £4.95
hot breads and olive tapenades £4.50


sweet potato wedges £4.50
button mushrooms stuffed with feta £4.95
vegetable sushi rolls with wasabi dip £4.50
fried camembert with onion jam £4.95
grilled halloumi with pepper pesto £4.95
mixed olives with herbs £3.95


all served with frites or jacket potato.


homemade beef burger with melting swiss cheese £11.95
cajun chicken burger with emmental cheese £11.95
fillet steak burger with dolcelatte cheese and pancetta £14.95
sweet potato and mediterranean vegetable burger £9.95
haddock fillet, poached egg, spinach and béarnaise sauce £10.95

the dogs

chilli sausage with beef chilli and cheddar cheese £10.95
bratwurst with red cabbage and emmental cheese £10.95
pork & leek sausage with pulled pork and cheddar cheese £10.95

skewer boards

garlic, lemon and herb chicken £11.95
halloumi, peppers, courgettes, aubergines, red onions £9.95
teriyaki beef with a teriyaki sauce £13.95
tandoori lamb kofta with a mint yoghurt £12.95

28 day dry aged steaks

8oz rump steak £13.95
10oz/8oz rib eye steak £21.95/£17.95
12oz/10oz sirloin steak £23.95/£19.95
8oz fillet steak £21.95
16oz t-bone steak £24.95
40oz T-bone steak for two to share with salt and vinegar roast potatoes, béarnaise and red wine sauce and a house salad £55

add to your steak

sauces – béarnaise, peppercorn, diane, blue cheese, garlic butter, red wine sauce, bacon chilli jam £1.95
sautéed king and atlantic prawns in garlic butter £4.95
café de paris butter £1.95
cajun spiced rub £1.00

Extra toppings

bacon chilli jam – dolcelatte – cheddar cheese – pancetta – bacon – guacamole £1.95


house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £4.95/£8.95
caesar salad with chicken, bacon and crispy croutons £6.95/£11.95
pan seared fillet of sea bass with chargrilled aubergine & courgette, radish & blackberry salad £7.95/£12.95
pulled pork and duck egg salad with a mango and chilli salsa £5.95/£10.95



oven roast chicken supreme with chorizo, pepper and olive risotto and tomato cream sauce £12.95
10oz gammon steak with a poached egg, glazed pineapple and chips £11.95
tempura battered sea bass fillets, lobster sauce and chips £13.95
roast breast of gressingham duck, with potato & plum fondant, plum compote, poached duck egg and coconut rice purée £15.95
slow roast belly pork with parsnip & sweet potato mash, chantenay carrots, caramelised grape & port sauce £13.95
roast fillet of hake with seafood tagliatelle, toasted focaccia and lemon & garlic sauce £14.95
goats’ cheese and cumin spiced sweet potato wellington with a pepper and coriander salad £10.95
pan seared cod fillet with slow roast belly pork, pea purée, black pudding, potato cake and red wine sauce £14.95
grilled lamb rump with slow braised lamb shoulder, dauphinois potatoes, roasted carrots and rosemary sauce £16.95



seasonal vegetables, garlic bread, onion rings £3.95 each
chips, jacket potato, homemade coleslaw £2.95 each



fruit and creamy

cinnamon crème brûlée with poached pear and a spiced pear compote £5.95
homemade pecan pie with vanilla ice cream £5.95


triple chocolate brownie with chocolate sauce and vanilla ice cream £5.95
mississippi mud pie cheesecake with chocolate ice cream £5.95
chocolate and hazelnut torte with caramel sauce and vanilla ice cream £5.95

too full?

sorbet with popping candy £3.95
affogato –vanilla ice cream, chocolate sauce, espresso and amaretto £3.95
homemade marshmallows £3.50
six chocolate truffles £3.95
cheshire farm ice cream selection £4.50
trio of fudge (chocolate orange, pecan & maple and rum & raisin) £3.95

old school favourites

sticky toffee pudding with toffee sauce and vanilla ice cream £5.95
banoffee pie with salted caramel ice cream £5.95
cheese board with celery, onion chutney and grapes £7.45/£13.95


(served between 9am and 11am on Saturday and Sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £7.95
mini english – an egg cooked how you like, smoked back bacon, a grilled pork &leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £5.95
belgian waffles with a fried egg, grilled pancetta and maple syrup £7.95
6oz pan fried rump steak with two eggs of your choice and two slices of toasted foccacia £9.95
eggs florentine – two poached eggs on a toasted brioche bun with spinach and hollandaise sauce £5.95
eggs benedict – two poached eggs on a toasted brioche bun with free range ham and hollandaise sauce £6.95
scrambled eggs royale – scrambled eggs on a toasted brioche bun with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £5.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/crispy bacon lardons/pan fried mushrooms/emmental cheese/crème fraiche/smoked salmon – or add sausage for £1.00) 75p
two north staffordshire oatcakes with two fillings of your choice, beans and grilled tomato £4.95
selection of freshly baked breads from our baker with emmental cheese, camembert and honey roast ham £6.95
granola with yoghurt and mixed fresh berries £4.95
toasted foccacia bread with butter and jam £1.95
sausage or bacon sandwich on a toasted brioche bun £3.50

Also you can download our light lunch or children’s menu below

Light Lunch Menu Download

Children’s Menu Download



125ml 175ml Bottle
Ca del Lago Inzolia Italy £2.95 £3.75 £14.95
Peaks View Chenin Blanc South Africa £3.50 £4.25 £15.95
Dry River Chardonnay Australia £3.75 £4.50 £16.95
Schmitt Sohne Piesporter Germany £3.95 £4.75 £17.95
Campo di Fiori Pinot Grigio Hungary £4.25 £4.95 £18.95
Jean de La Roche Sauvignon Blanc France £4.50 £5.25 £19.95
Beronia White Rioja Spain £21.95
Torres Verdeo Verdejo Spain £22.95
Gigi Rosso Gavi Italy £25.95
Taringi Marlborough Sauvignon Blanc New Zealand £26.95
Pazo das Bruxus Albarino Spain £28.95
Chablis Simmonet Febvre France £30.95
Sancerre Domaine Balland France £33.95
Cloudy Bay Sauvignon Blanc New Zealand £39.50


125ml Bottle
Duca D’Alba Spumante Prosecco Italy £4.50 £23.50
Zonin Spumante Prosecco Rosé Italy £4.95 £23.95
Astoria Prosecco Superiore DOCG Prosecco £26.95
Astoria Prosecco Rosé ‘Fashion Victim’ Prosecco £27.95
J’Lemoine Champagne Brut Champagne £7.95 £36.95
Veuve Clicquot Champagne Brut Champagne £54.95
Mumm Brut Champagne Rosé Champagne £49.95


125ml 175ml Bottle
Ca del Lago Cabernet Sauvignon Italy £2.95 £3.75 £14.95
Marques de Somera Tempranillo Spain £3.50 £4.25 £15.95
Dry River Shiraz Australia £3.75 £4.50 £16.95
Tanguero Malbec Argentina £3.95 £4.75 £17.95
Trewa Estate Merlot Chile £4.25 £4.95 £18.95
Adivino Tinto Rioja Spain £4.50 £5.25 £19.95
Still Bay Pinotage South Africa £21.95
Smoking Loon Red Zinfandel California £24.95
Zonin Ripasso Italy £28.95
Ara Marlborough Pinot Noir New Zealand £29.95
Châteauneuf-du-Pape Juliette Avril France £32.95
Septima Gran Reserva Malbec Argentina £35.95


125ml 175ml Bottle
Dudley’s Stone Shiraz Rosé Chile £3.50 £4.25 £15.95
Volalto Pinot Grigio Rosé Italy £3.75 £4.50 £16.95
Discovery Beach Zinfandel Rosé California £3.95 £4.75 £17.95


125ml 500ml Bottle
Torres Moscatel Floralis Spain £6.00 £20
Akashi-Tai Plum infused Sake Japan £6.00 £20

winter collection...

cilantro sour
aba pisco, honey, coriander, orange zest, lime juice, sugar syrup, egg white.
ginger smash
10cane rum, gingerbread liqueur, fresh pineapple & ginger, sugar syrup, angostura bitters, pineapple & lime juice, ginger beer.
watermelon & tarragon daiquiri
bacardi superior, fresh watermelon & tarragon, lime juice, sugar syrup.
chocolate orange old fashioned
diplomatico reserva rum, grand marnier, chocolate & orange bitters, chocolate syrup, flamed orange.
all the p’s
aba pisco, poppy liqueur, pomegranate liqueur, lemon & lime juice, pomegranate sugar syrup & fresh pomegranate seeds.
rosie & gin
hendricks gin, st germain elderflower liqueur, rose sugar syrup, white wine, muddled cucumber & lime, topped with lemonade.
caramelised rum punch
myer’s original dark rum, passion fruit and cinnamon syrup, angostura bitters, nutmeg, fresh mango and passion fruit juice.
chilli & basil caipirinha
sagatiba pura cachaca, chilli sugar syrup, fresh basil, chillies & lime juice.
long peach iced tea
smirnoff vodka, gordons gin, bacardi superior, jose cuervo tequila, peach liqueur, lemon & lime juice shaken & layered over cranberry.
salted caramel old fashioned
makers mark stirred with salted caramel syrup, angostura bitters & rock salt.
bubblegum pina colada
koko kanu coconut rum, fresh pineapple juice, bubblegum sugar syrup, lime juice, double cream.
OT zombie
appleton estate, kraken, bacardi superior, bacardi gold, fresh lime, pineapple & passionfruit juice, passion fruit & cherry sugar syrup. Topped with a wray & nephew passionfruit float!
cherry dark & stormy
goslings black seal rum, maraschino liqueur, angostura bitters, lime juice, cherry sugar syrup, ginger beer.
brando sour
jack daniels old no.7, disaronno amaretto, lemon & lime juice, sugar syrup, double dash of angostura bitters, egg white.


bacardi superior rum, lime juice, sugar syrup & fresh mint topped with soda.
mandarin & ginger
bacardi gold rum, orange curacao, lime juice, mandarin sugar syrup & fresh mint, topped with ginger beer.
black raspberry
goslings black seal rum, chambord, crème de cassis, lime juice, sugar syrup & fresh mint topped with ginger beer.
bacardi gold rum, passionfruit liqueur, fresh passionfruit, lime juice, sugar syrup & fresh mint topped with soda.
blueberry & lychee
bacardi superior rum, lychee liqueur, fresh blueberries & mint topped with soda.
dark cherry
goslings black seal rum, maraschino liqueur, fresh mint, cherry sugar syrup, angostura bitters, fresh lime juice, ginger beer.


grey goose vodka, chambord, a hint of galliano & pineapple juice.
cariel vanilla vodka, passionfruit liqueur, vanilla syrup, passionfruit syrup, fresh passionfruit & lime juice served with a side of fizz.
caramel macchiato
cariel vanilla vodka, caramel liqueur, kaluha,, chocolate & vanilla sugar syrups, double cream, fresh espresso.
gin & cin
FEW barrel distilled gin, xante pear liqueur, apple juice, bitters, cinnamon sugar syrup.
amaretto disarrono, chambord, merlot, sugar syrup, lime, blueberries.
lychee & rose
aviation gin, litchi liqueur, violette liqueur, fresh lemon juice, rose sugar syrup.


sloe gin fizz
plymouth sloe gin, crème de cassis, raspberry sugar syrup, topped with champagne.
classic champagne cocktail
angostura bitters dashed over a sugar cube, topped with champagne.
choose from passionfruit, raspberry, lychee & mint or strawberry.
french 75
bombay sapphire gin, fresh lemon juice & sugar syrup shaken & topped with champagne.
kir royale
chambord & crème de cassis topped with champagne.


long island iced tea
smirnoff vodka, gordons gin, bacardi superior, jose cuervo tequila, triple sec, lemon & lime juice shaken & layered over pepsi.
strawberry daiquiri
bacardi superior rum, strawberry purée, strawberry liqueur, sugar syrup & lime juice.
spicy smoked bloody mary
belvedere bloody mary vodka, lemon & tomato juice, tabasco, horseradish, black pepper & smoked maldon sea salt.
belvedere citrus vodka, triple sec & lime juice shaken & layered over cranberry.
smoked old fashioned
courvoisier, bacardi gold, makers mark, sugar & angostura bitters all infused with applewood smoke.
maple smoked manhattan
makers mark bourbon, maraschino cherry liqueur, sugar syrup, angostura bitters, infused with maple wood smoke.
espresso martini
smirnoff vodka, Kahlua, Frangelico, vanilla & hazelnut sugar syrups, fresh espresso.
pisco sour
aba pisco, angostura bitters, fresh lemon & lime juice, sugar syrup, egg white.
FEW gin gimlet
FEW barrel distilled gin, angostura bitters, fresh lemon & lime juice.


elderflower mojito
elderflower cordial, lime juice, sugar syrup and fresh mint topped with soda.
watermelon & apple spritz
fresh apple & lime juice, watermelon & green apple sugar syrups, topped with lemonade.
strawberry and apple fizz
strawberry purée, strawberry sugar syrup, fresh apple & lime juice, topped with lemonade.
virgin colada
passionfruit syrup, coconut cream, fresh lime & pineapple juice.
spicy virgin mary
tomato juice, tabasco, lea & perrins, horseradish, black pepper, fresh lemon juice & smoked maldon sea salt.
apple & cinnamon warmer
apple juice, fresh lime juice, apple & cinnamon sugar syrup, topped with lemonade.

italian soda...

italian sodas consist of carbonated water and flavoured syrup served on crushed ice, choose from the following flavours: strawberry, watermelon, passionfruit, vanilla, grenadine, mandarin, apple, cherry, rasberry. (flavours subject to availability) £1.95


available in the following flavours : strawberries and cream, vanilla and cinnamon, mint choc chip, screwball, banana, hazelnut, chocolate £3.50

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Ben Robson
Head Chef: Andrew Keeling

We have free wifi internet access.

Telephone: 01782 719222

Write a Review

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

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Designed by Lesniak Swann 2013