persona persona


to The Orange Tree Bar and Grill


All of our products are sourced locally within Staffordshire wherever possible.



salt and pepper wings, honey & coriander dip £5.45
jerk chicken strips, coconut rice and peas £5.95
duck spring rolls, hoisin sauce £6.45
baby chorizo and halloumi skewers, tzatziki dip £5.95
crispy beef strips with sticky sauce £5.95
honey and soy belly pork, pickled shallots £6.45


sweet potato wedges with sour cream £4.50
breaded tinker bell peppers stuffed with jalapenos & cream cheese, sweet chilli dip £4.95
wild mushroom and truffle bake, toasted breads £4.95
fried camembert with onion jam £4.95
feta, herb and courgette cakes, tomato chutney £5.25


tempura king prawns, sweet chilli sauce £6.45
salt and chilli squid, saffron mayo £5.95
crispy crab and salmon cakes, lime dip £6.45
mackerel pâté with pitta bread £5.45
steamed mussels, thai broth £5.95

homemade soup of the day £4.95
hot breads and olive tapenades £4.50
mixed olives with herbs £3.95


28 day dry aged steaks

our steaks are british farm assured highest quality and dry aged for a minimum of 28 days
10oz / 8oz rump steak £17.95/£14.95
10oz / 8oz rib eye steak £22.95/£18.95
12oz / 10oz sirloin steak £24.95/£20.95
16oz T-bone steak £25.95
8oz fillet steak £24.95

add to your steak

sautéed king and atlantic prawns in garlic butter £4.95
garlic butter £1.95
peppercorn sauce £1.95
mushroom truffle sauce £1.95
béarnaise sauce £1.95
blue cheese sauce £1.95
red wine sauce £1.95

venison steak with dauphinoise potato, carrot & swede purée, savoy cabbage and cherry & blackberry sauce £21.95
hanger steak with onion bacon mash, spinach, carrot fondant and a mushroom truffle sauce £16.95
40oz T-bone steak for two with salt and vinegar roast potatoes, béarnaise and red wine sauce and a house salad £55.00

Handmade Burgers

homemade beef burger with melting swiss cheese £12.45
cajun chicken burger with emmental cheese £12.45
smoked lamb burger with melted goats’ cheese £14.95
chickpea burger with avocado salsa £11.95
soft shell crab burger with spinach, pickled vegetables and lobster sauce £13.95

skewer boards

thai spiced chicken, brushed with a lime butter and served with fries and paprika mayonnaise £14.45
pesto halloumi with peppers, courgettes, aubergines and red onions served with salsa potatoes £11.95
argentinian style beef skewer marinated in chimichurri sauce and served with salsa potatoes and garlic dip £14.95
king prawn, hake & chorizo with peppers & onions and served with fries and paprika mayonnaise £15.45


house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £5.95/£8.95
caesar salad with chicken, bacon and crispy croutons £7.25/£12.45
crisp sticky beef with mange tout, chilli, lotus root and mixed leaves £7.95/£13.95
pan fried sea bass with cucumber ribbons, feta, avocado, chorizo, peppers and mixed leaves with a honey, lime & coriander dressing £7.95/£13.95



sesame breaded chicken breast pork stir fry rice, pak choi and honey & soy sauce £14.45
pan fried lamb rump with minted crushed potatoes, herb biscuit, carrot purée, silver skin onions and rosemary red wine sauce £16.95
wild mushroom risotto with chopped olives, spring onions, spinach, sweetcorn, radish and basil cream sauce £11.95
pan seared gressingham duck breast with savoy cabbage, dauphinoise potato, parsnip purée and blueberry sauce £15.95
slow roasted belly pork with bacon cabbage, smoked applewood cheese & truffle mash and cider sauce £15.45
Cod, prawn and mixed seafood curry with ginger,lemongrass and coconut rice £15.95
mediterranean vegetable gratin with roasted red pepper, mixed salad and basil pesto £11.95
tempura battered sea bass fillets lobster sauce and chips £14.95
plaice stuffed with salmon mousse with fondant potato, strips of seasonal vegetables, mussels, clams and prawns in white wine sauce £15.95



seasonal vegetables, garlic bread, onion rings, side salad £3.95 each
chips £3.25 each
jacket potato £2.95 each



fruit and creamy

Apple and cinnamon frangipane tart with salted caramel ice cream £6.45
key lime pie with fresh citrus fruits and coconut ice cream £6.45


triple chocolate brownie with chocolate sauce and vanilla ice cream £6.45
Millionaire’s cheesecake with a shortbread crumb and honeycomb ice cream £6.45
White chocolate crème brûlée with raspberry shortbread £5.95

too full?

sorbet with popping candy £3.95
homemade marshmallows £3.50
six rum & hazelnut chocolate truffles £4.95
cheshire farm ice cream selection £4.95
affogato, vanilla ice cream, chocolate sauce, espresso and amaretto £4.50
trio of fudge (mocha, peanut and almond & cherry) £3.95

old school favourites

Christmas sponge pudding with brandy custard £6.45
sticky toffee pudding with toffee sauce and vanilla ice cream £6.45
winterberry eton mess £5.95

cheese & port

cheese board with Cashel Blue, Wild Garlic Yarg, Double Worcester, Tunworth Camembert style cheese with Artisan biscuits, carrot & sultana chutney and grapes £7.45/£13.95
Grahams’six grapes’ £5.50
Grahams 10 year old tawny £7.25
Grahams ‘quinta dos malveldos’ vintage £32.95


(served between 9am and 12pm on Saturday and Sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £8.95
mini english – an egg cooked to your liking with smoked back bacon, a grilled pork & leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £6.95
belgian waffles with two fried eggs, grilled pancetta and maple syrup £6.45
steak & egg hash, pan fried steak with salsa and spinach topped with a fried egg and served on sautéed potatoes £7.45
vegetarian hash, pan fried spinach and Portobello mushrooms served on sautéed potatoes and topped with a soft poached egg £5.95
eggs benedict – two soft poached eggs and ham served on a toasted breakfast muffin with creamy hollandiase sauce £6.95
eggs florentine – two soft poached eggs and spinach served on a toasted breakfast muffin with creamy hollandaise sauce £5.95
scrambled eggs royale – creamy scrambled eggs on a toasted breakfast muffin with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £5.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/smoked crispy bacon/pan fried mushrooms/emmental cheese/crème fraiche/smoked salmon or pork & leek sausage for £1.00) 75p
two north staffordshire oatcakes with two fillings of your choice (see above), served with baked beans and grilled tomato £6.45
granola with yoghurt and mixed fresh berries £4.95
toasted foccacia bread with butter and jam £1.95
sausage or bacon sandwich in a toasted brioche bun £3.50

Also you can download our light lunch and other specific menus below

Light Lunch Menu Download

Children’s Menu Download

Gluten Friendly Menu Download

Sunday Brunch Menu Download

Allergen Information Download

Main Menu Download

Dessert Menu Download



125ml 175ml Bottle
Ca del Lago Inzolia Italy £2.95 £3.75 £14.95
Peaks View Chenin Blanc South Africa £3.50 £4.25 £16.95
Dry River Chardonnay Australia £3.75 £4.50 £17.95
Campo di Fiori Pinot Grigio Hungary £4.25 £4.95 £18.95
Jean de La Roche Sauvignon Blanc France £4.50 £5.25 £20.95
Don Mauro Torrontes Argentina £4.50 £5.25 £20.95
Beronia White Rioja Spain £4.75 £5.50 £21.95
Taringi Marlborough Savignon Blanc New Zealand £4.95 £5.95 £25.95
Gigi Rosso Gavi Italy £25.95
Pazo das Bruxus Albarino Spain £28.95
Simmonet Febvre Chablis France £30.95
Tempus Two Copper Chardonnay Australia £33.95
Cloudy Bay Sauvignon Blanc New Zealand £39.50


125ml Bottle
Astoria di Treviso Prosecco Italy £4.75 £24.95
Astoria Fasion Victim Prosecco Rosé Italy £4.75 £24.95
Anna Cordorniu Blanc de Blancs Cava Spain £29.95
J’Lemoine Champagne Brut Champagne £7.95 £36.95
Veuve Clicquot Champagne Brut Champagne £54.95
Laurent Perrier Champagne Rosé Champagne £74.95


125ml 175ml Bottle
J.P.Azeitao Castelao, Aragonez and Syrah Portugal £3.75 £4.50 £17.95
Ca del Lago Cabernet Sauvignon Italy £2.95 £3.75 £14.95
Marques de Somera Tempranillo Spain £3.50 £4.25 £16.95
Dry River Shiraz Australia £3.95 £4.75 £18.95
Trewa Estate Merlot Chile £4.25 £4.95 £19.95
Cosmina Pinot Noir Romania £4.50 £5.25 £20.95
La Maldita Rioja Spain £4.75 £5.75 £21.95
Septima Mendoza Malbec Argentina £4.95 £5.95 £24.95
Sans Cassiano Ripasso Valpolicella Italy £28.95
Juliette Avril Chateauneuf-du-pape France £32.95
Torres Celeste Ribera Del Duero Spain £34.95
Tempus Two Pewter Barossa Valley Shiraz Australia £35.95


125ml 175ml Bottle
Dudley’s Stone Shiraz Rosé South Africa £3.50 £4.25 £15.95
Cielo Pinot Grigio Rosé Italy £3.75 £4.50 £16.95
Discovery Beach Zinfandel Rosé California £3.95 £4.75 £17.95


50ml 125ml 50cl
Torres Floralis Spain £6.00  £20

Cocktail collection...

Long Island Iced Tea
Smirnoff vodka, Bombay Sapphire gin, Bacardi superior, El jimador blanco, triple sec, lemon & lime juice shaken & layered over Pepsi.
Long Peach Iced Tea
Smirnoff vodka, Bombay Sapphire gin, Bacardi superior, El jimador blanco, peach liqueur, lemon & lime juice shaken & layered over cranberry.
Capetown Iced Tea
Smirnoff vodka, Bombay Sapphire gin, Bacardi superior, El jimador blanco, melon liqueur, watermelon & kiwi syrups, lemon & lime juice. Shaken and layered over lemonade.
Pink Iced Tea
Smirnoff vodka, Bombay Sapphire gin, Bacardi superior, El jimador blanco, grapefruit liqueur, lime juice. Layered over blueberry syrup and cranberry juice.
Reggae Rum Punch
Wray and nephew overproof rum, Skippers dark rum, pineapple juice, orange juice, lime juice and strawberry sugar syrup.
Rosie & Gin
Hendricks gin, elderflower liqueur, rose sugar syrup, white win, cucumber & lime, topped with lemonade.
Caramelised Rum Punch
Skippers dark rum, passion fruit and cinnamon syrup, Angostura bitters, nutmeg, fresh mango and passion fruit juice with flaming passion fruit!
White Chocolate & Raspberry Blossom
Smirnoff vodka, raspberry liqueur, chocolate liqueur, cranberry juice and raspberry syrup.


Bacardi superior rum, lime juice, sugar, fresh mint topped with soda.
Bacardi Superior, melon liqueur, watermelon syrup, lime juice & fresh mint topped with soda.
Rose & Peach
Bacardi superior, peach liqueur, rose syrup, peach purée, lime juice & mint. Topped with soda.
Bacardi superior rum, passionfruit liqueur, lime juice, passionfruit syrup & fresh mint topped with soda.
Dark Cherry
Skipper dark rum, Maraschino liqueur, fresh mint, cherry syrup, cherry bitters, fresh lime juice, ginger beer.
Mixed Berry
Bacardi superior rum, Chambord black raspberry liqueur, strawberry liqueur, strawberry syrup, strawberry purée, lime juice and mint topped with soda.


Espresso Martini 
Smirnoff vodka, Kahlua, Frangelico, vanilla sugar syrup & French espresso.
Cariel vanilla vodka, passionfruit liqueur, vanilla syrup, passionfruit syrup, fresh passionfruit served with a side of fizz.
Amaretto gozio, chambord, merlot, sugar syrup, lime, blueberries.
Grey goose citrus vodka, triple sec & lime juice shaken & layered over Cranberry juice.
Rosey Cheeked Pornstar 
Grey goose vodka, passion fruit liqueur, strawberry puree, rose syrup, pineapple juice, lemon juice, served with a side of rosé fizz.



Elderflower syrup, lime juice, fresh mint, Prosecco served over cubed ice in a large wine glass.

French 75
Bombay sapphire gin, fresh lemon juice & sugar syrup shaken & topped with champagne
Kir royale
Chambord & crème de cassis topped with champagne.
Blueberry gin fizz
Brockmans gin, pink grapefruit juice, blueberry sugar, topped with Prosecco.
Your choice of – passionfruit, raspberry, or strawberry  puree with sugar syrup and topped with Prosecco.
Paloma Rose
Smirnoff vodka, rose syrup, zinfandel rosé, lemon juice, Prosecco served over cubed ice in a large wine glass.
Aperol Spritz
Aperol, blood orange syrup, soda water topped with Prosecco and served over cubed ice with a slice of orange.

Gin and tonic...

Portobello Road 43% London
Lime peel & Juniper berries
Tanquery 10 47.3% London
Grapefruit wedge
Hendricks 40% Scotland
Cucumber slices
Deaths Door 47% USA
Sage leaf
Bombay Sapphire 40% London
Lemon wedge
Brockmans 43.5% UK
Blueberries & grapefruit wedge
Gin Mare 42.7% Spain
Rosemary & thyme
Silent Pool 43% UK
Bergamot orange spritz, grapefruit peel
Forest 42% Macclesfield
Rosemary and grapefruit
Copperhead 40% Belgium 
Orange peel
Daffy’s 43.4% Edinburgh 
Lime wedges, mint leaves
Tiger 40% Shropshire
Orange peelAll of the above are available to be served with the following recommended mixers in our Gin goblets:

Double Dutch pomegranate and basil;
Double Dutch cucumber and watermelon;
Fever Tree tonic water;
Fever Tree slimline tonic;
Fever Tree elderflower tonic water;
Fever Tree mediterranean tonic water;
Fentimans rose lemonade;
Belvoir elderflower presse;
Schweppes tonic water; Schweppes slimline tonic water



Blueberry Blush
Blueberry sugar syrup, lime, apple and cranberry juice, topped with lemonade.
Elderflower Mojito
Elderflower cordial, lime juice, sugar syrup & fresh mint topped with soda.
Watermelon & Apple Spritz
Fresh apple & lime juice, watermelon & green apple sugar syrups, topped with lemonade.
Strawberry & Apple Fizz
Strawberry purée, strawberry sugar syrup, fresh apple & lime juice topped with lemonade.
Kiwi & Strawberry Mojito
Kiwi sugar syrup, strawberry puree, lime juice and fresh mint topped with soda.


Bacardi superior rum, strawberry purée, strawberry liqueur, sugar syrup & lime juice.
Mango & Passionfruit
Bacardi superior, passionfruit liqueur, mango liqueur, lime juice, sugar.
Bacardi superior, lime juice, bubblegum syrup
Banana Colada 
Mahiki, Cariel vanilla vodka, banana liqueur, lime juice, banana & cinnamon sugar, pineapple juice, coconut cream.
OT Zombie
Our very own OT Zombie Mix, fresh lime, pineapple & passionfruit juice, passion fruit & cherry sugar syrup. Topped with a flaming passionfruit.


Rum Old Fashioned
Plantation aged rum, chocolate bitters, sugar syrup and orange peel.
Mocha Old Fashioned
Skipper dark rum, Mr Blacks coffee liqueur, chocolate syrup and chocolate bitters.
Classic Old Fashioned
Makers mark, Angostura bitters, sugar syrup and orange peel.
PX Old Fashioned
Plantation aged rum, Pedro Ximenez Sherry, sugar syrup and plum bitters.
Salted Caramel Old Fashioned
Makers mark whiskey, salted caramel syrup, Angostura bitters, rock salt.
Sweet Manhattan 
Rittenhouse Rye whiskey, Maraschino cherry liqueur, bitters, sugar.
Sweet Neroni
Portobello Road gin, Martini rosso, Aperol served over cubed ice with orange peel.
Dry Gin Martini
Daffy’ dry gin, hint of vermouth, lemon twist served straight up in a coupe glass.
Dry Vodka Martini
Black Cow vodka, hint of vermouth, lemon twist served straight up in a coupe glass.

italian soda...

Consisting of soda water and a flavoured syrup served on crushed ice. Choose from the following flavours: Strawberry; mango; watermelon; passion fruit; vanilla; grenadine; apple; cherry; raspberry; blueberry; blood orange; pineapple or kiwi.




Available in the following flavours : Strawberries and cream, vanilla and cinnamon, mint choc chip; hazelnut or chocolate. £3.50

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Phil Nienhuis
Head Chef: Adam Heatley

We have free wifi internet access.

Telephone: 01782 719222

Write a Review

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

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Lesniak Swann 2017