persona persona


to The Orange Tree Bar and Grill


All of our products are sourced locally within Staffordshire wherever possible.



hot sticky wings, sour cream £5.45
jerk chicken strips, coconut rice and peas £5.95
barbeque baby back ribs £6.45
baby chorizo and halloumi skewers, tzatziki dip £5.95
crispy beef strips with sticky sauce £5.95
lamb koftas with mint yoghurt £6.45


sweet potato wedges with sour cream £4.50
feta, spinach and mushroom spring rolls, plum dip £4.95
mango, green pepper and chilli risotto balls, basil pesto £4.95
fried camembert with onion jam £4.95
fig and avocado crostini £5.25


tempura king prawns, sweet chilli sauce £6.45
salt and chilli squid, saffron mayo £5.95
crispy crab and salmon cakes, lime dip £6.45
mackerel pâté with pitta bread £5.45
fiery fried mussels, coriander buttermilk dip £5.95

homemade soup of the day £4.95
hot breads and olive tapenades £4.50
mixed olives with herbs £3.95


28 day dry aged steaks

our steaks are british farm assured highest quality and dry aged for a minimum of 28 days
10oz / 8oz rump steak £17.95/£14.95
10oz / 8oz rib eye steak £22.95/£18.95
12oz / 10oz sirloin steak £24.95/£20.95
16oz T-bone steak £25.95
8oz fillet steak £24.95

add to your steak

sautéed king and atlantic prawns in garlic butter £4.95
garlic butter £1.95
peppercorn sauce £1.95
mushroom truffle sauce £1.95
béarnaise sauce £1.95
blue cheese sauce £1.95
red wine sauce £1.95

venison steak with dauphinoise potato, carrot & swede purée, buttered asparagus and cherry & blackberry sauce £21.95
hanger steak with onion bacon mash, spinach, carrot fondant and a mushroom truffle sauce £16.95
40oz T-bone steak for two with salt and vinegar roast potatoes, béarnaise and red wine sauce and a house salad £55.00

Handmade Burgers

homemade beef burger with melting swiss cheese £12.45
cajun chicken burger with emmental cheese £12.45
smoked lamb burger with melted goats’ cheese £14.95
chickpea burger with avocado salsa £11.95
soft shell crab burger with spinach, pickled vegetables and lobster sauce £13.95

skewer boards

thai spiced chicken, brushed with a lime butter and served with fries and paprika mayonnaise £14.45
pesto halloumi with peppers, courgettes, aubergines and red onions served with salsa potatoes £11.95
argentinian style beef skewer marinated in chimichurri sauce and served with salsa potatoes and garlic dip £14.95
king prawn, hake & chorizo with peppers & onions and served with fries and paprika mayonnaise £15.45


mac dog – macaroni cheese with chorizo and black pudding £10.95
caribbean dog – crispy belly pork, pineapple salsa and cajun coleslaw £10.95
mexican dog – fried nachos, cheese sauce, guacamole, chilies and jalapenos £10.95


house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £5.95/£8.95
caesar salad with chicken, bacon and crispy croutons £7.25/£12.45
crispy pork and pineapple salad, spring onion, radish, coriander dressing and sesame seeds £7.95/£12.95
pan seared fillet of sea bass with marinated courgettes, red cabbage, braised fennel & hazelnuts, burnt orange dressing £7.95/£12.95



sesame breaded chicken breast, pork stir fry rice, pak choi and honey & soy sauce £14.45
pan fried lamb rump with minted crushed potatoes, herb biscuit, carrot purée, silver skin onions and rosemary red wine sauce £16.95
Wild mushroom risotto with chopped olives, spring onions, spinach, sweetcorn, radish and basil cream sauce £11.95
pan fried gressingham duck breast, with asparagus, dauphinoise potato,parsnip purée and blueberry sauce £15.95
pressed confit belly pork with ham hock & sweetcorn croquette, spinach & carrots with honey & star anise sauce £15.45
Cod, prawn and mixed seafood curry with ginger,lemongrass and coconut rice £15.95
goats’ cheese and cumin spiced sweet potato wellington with a pepper & coriander salad £11.95
tempura battered sea bass fillets, lobster sauce and chips £14.95
Plaice stuffed with salmon mousse with fondant potato, strips of seasonal vegetables, mussels, clams and prawns in white wine sauce £15.95



seasonal vegetables, garlic bread, onion rings, side salad £3.95 each
chips £3.25 each
jacket potato £2.95 each



fruit and creamy

Apple and cinnamon frangipane tart with salted caramel ice cream £6.45
key lime pie with fresh citrus fruits and coconut ice cream £6.45


triple chocolate brownie with chocolate sauce and vanilla ice cream £6.45
Millionaire’s cheesecake wih a shotbread crumb and honecomb ice cream £6.45
White chocolate crème brûlée with raspberry shortbread £5.95

too full?

sorbet with popping candy £3.95
homemade marshmallows £3.50
six rum & hazelnut chocolate truffles £4.95
cheshire farm ice cream selection £4.95
affogato, vanilla ice cream, chocolate sauce, espresso and amaretto £4.50
trio of fudge (mocha, peanut and almond & cherry) £3.95

old school favourites

sticky toffee pudding with toffee sauce and vanilla ice cream £6.45
banoffee pie with salted caramel ice cream £5.95

cheese & port

cheese board with Cashel Blue, Wild Garlic Yarg, Double Worcester, Tunworth Camembert style cheese with Artisan biscuits, carrot & sultana chutney and grapes £7.45/£13.95
Grahams’six grapes’ £5.50
Grahams 10 year old tawny £7.25
Grahams ‘quinta dos malveldos’ vintage £32.95


(served between 9am and 12pm on Saturday and Sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £8.95
mini english – an egg cooked to your liking with smoked back bacon, a grilled pork & leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £6.95
belgian waffles with two fried eggs, grilled pancetta and maple syrup £6.45
steak & egg hash, pan fried steak with salsa and spinach topped with a fried egg and served on sautéed potatoes £7.45
vegetarian hash, pan fried spinach and Portobello mushrooms served on sautéed potatoes and topped with a soft poached egg £5.95
eggs benedict – two soft poached eggs and ham served on a toasted breakfast muffin with creamy hollandiase sauce £6.95
eggs florentine – two soft poached eggs and spinach served on a toasted breakfast muffin with creamy hollandaise sauce £5.95
scrambled eggs royale – creamy scrambled eggs on a toasted breakfast muffin with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £5.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/smoked crispy bacon/pan fried mushrooms/emmental cheese/crème fraiche/smoked salmon or pork & leek sausage for £1.00) 75p
two north staffordshire oatcakes with two fillings of your choice (see above), served with baked beans and grilled tomato £6.45
granola with yoghurt and mixed fresh berries £4.95
toasted foccacia bread with butter and jam £1.95
sausage or bacon sandwich in a toasted brioche bun £3.50

Also you can download our light lunch and other specific menus below

Light Lunch Menu Download

Children’s Menu Download

Gluten Friendly Menu Download

Sunday Brunch Menu Download

Allergen Information Download

Main Menu Download

Dessert Menu Download

Orange Tree Christmas Menu

Orange Tree Christmas Lunch Menu



125ml 175ml Bottle
Ca del Lago Inzolia Italy £2.95 £3.75 £14.95
Peaks View Chenin Blanc South Africa £3.50 £4.25 £16.95
Dry River Chardonnay Australia £3.75 £4.50 £17.95
Campo di Fiori Pinot Grigio Hungary £4.25 £4.95 £18.95
Jean de La Roche Sauvignon Blanc France £4.50 £5.25 £20.95
Don Mauro Torrontes Argentina £4.50 £5.25 £20.95
Beronia White Rioja Spain £4.75 £5.50 £21.95
Taringi Marlborough Savignon Blanc New Zealand £4.95 £5.95 £25.95
Gigi Rosso Gavi Italy £25.95
Pazo das Bruxus Albarino Spain £28.95
Simmonet Febvre Chablis France £30.95
Tempus Two Copper Chardonnay Australia £33.95
Cloudy Bay Sauvignon Blanc New Zealand £39.50


125ml Bottle
Astoria di Treviso Prosecco Italy £4.75 £24.95
Astoria Fasion Victim Prosecco Rosé Italy £4.75 £24.95
Anna Cordorniu Blanc de Blancs Cava Spain £29.95
J’Lemoine Champagne Brut Champagne £7.95 £36.95
Veuve Clicquot Champagne Brut Champagne £54.95
Laurent Perrier Champagne Rosé Champagne £74.95


125ml 175ml Bottle
J.P.Azeitao Castelao, Aragonez and Syrah Portugal £3.75 £4.50 £17.95
Ca del Lago Cabernet Sauvignon Italy £2.95 £3.75 £14.95
Marques de Somera Tempranillo Spain £3.50 £4.25 £16.95
Dry River Shiraz Australia £3.95 £4.75 £18.95
Trewa Estate Merlot Chile £4.25 £4.95 £19.95
Cosmina Pinot Noir Romania £4.50 £5.25 £20.95
La Maldita Rioja Spain £4.75 £5.75 £21.95
Septima Mendoza Malbec Argentina £4.95 £5.95 £24.95
Sans Cassiano Ripasso Valpolicella Italy £28.95
Juliette Avril Chateauneuf-du-pape France £32.95
Torres Celeste Ribera Del Duero Spain £34.95
Tempus Two Pewter Barossa Valley Shiraz Australia £35.95


125ml 175ml Bottle
Dudley’s Stone Shiraz Rosé South Africa £3.50 £4.25 £15.95
Cielo Pinot Grigio Rosé Italy £3.75 £4.50 £16.95
Discovery Beach Zinfandel Rosé California £3.95 £4.75 £17.95


50ml 125ml 50cl
Torres Floralis Spain £6.00  £20

Cocktail collection...

cilantro sour
aba pisco, honey, coriander, orange zest, lime juice, sugar syrup, egg white.
Bright Eyed & Bushy Tailed
Portobello road 171, lime, watermelon liqueur, watermelon sugar, grapefruit bitters, ting
Delicately Dangerous
Brockmans gin, lemon, pink grapefruit, plum bitters, sugar.
Barbershop quartet
Portobello road 171, cream, peach bitters, peach liqueur, soda
Rosie & Gin
Hendricks gin, elderflower liqueur, rose sugar syrup, white wine, cucumber & lime, topped with lemonade.
All the Fun of the Fair
Ilegal mescal joven, woodford reseve bourbon, peach bitters, candyfloss.
Atomic Kitten
Wray & nephew overproof, old j tiki fire, green chartreuse, velvet falernum, lime, sugar.
The Orangery
Yaguara cachaça, solerno blood orange liqueur, mandarin liqueur, basil, lime, mandarin sugar
Wray & nephew overproof, apricot liqueur, velvet falernum, pineapple & passionfruit juice, pineapple sugar, topped with ting.
Caramelised Rum Punch
Myer’s original dark rum, passion fruit and cinnamon syrup, angostura bitters, nutmeg, fresh mango and passion fruit juice.
Tea For 2
Portobello road 171, green tea liqueur, honey, orange bitters, orange zest.
Banana Colada
Koko kanu, old j spiced, banana liqueur, coconut liqueur, banana & cinnamon sugar, pineapple juice, coconut cream.
Pisco Poire
Aba Pisco, xante pear liqueur, poire william liqueur, sugar, lime, egg white.
Tokyo Mary
Plum sake, cockburns ruby port, wasabi, fresh ginger, celery salt, plum bitters, tomato juice.
Kings Cup
Portobello road 171, kings ginger liqueur, cinnamon sugar, orange bitters, ginger beer.
OT zombie
Our very own OT Zombie Mix, fresh lime, pineapple & passionfruit juice, passion fruit & cherry sugar syrup. Topped with a Tiki fire passionfruit!


bacardi superior rum, lime juice, sugar syrup & fresh mint topped with soda.
bacardi gold rum, passionfruit liqueur, fresh passionfruit, lime juice, sugar syrup & fresh mint topped with soda.
blueberry & lychee
bacardi superior rum, lychee liqueur, fresh blueberries & mint topped with soda.
dark cherry
goslings black seal rum, maraschino liqueur, fresh mint, cherry sugar syrup, angostura bitters, fresh lime juice, ginger beer.
Pink grapefruit
Bacardi superior, lime, mint, pink grapefruit, ting.
Mojito 21
Old j spiced, melon liqueur, mint, lime, vanilla sugar, ginger beer.
The last of the mojitos!
Wray & nephew overproof, green chartreuse, fresh mint & lime, topped with soda.


Cariel vanilla vodka, lavender syrup, ferdinand’s lavender bitters, lemon
Cariel vanilla vodka, passionfruit liqueur, vanilla syrup, passionfruit syrup, fresh passionfruit & lime juice served with a side of fizz.
Amaretto gozio, chambord, merlot, sugar syrup, lime, blueberries.
lychee & rose
Aviation gin, litchi liqueur, violette liqueur, fresh lemon juice, rose sugar syrup.
Cariel vanilla, patron xo café, chocolate sugar, chocolate bitters, fresh espresso.
Grey goose vodka, chambord, a hint of galliano & pineapple juice.


Blood orange mimosa
Solerno blood orange liqueur, orange bitters, orange juice, prosecco.
French 75
Bombay sapphire gin, fresh lemon juice & sugar syrup shaken & topped with champagne
Kir royale
Chambord & crème de cassis topped with champagne.
Blueberry gin fizz
Brockmans gin, pink grapefruit juice, blueberry sugar, prosecco.
Your choice of – passionfruit, raspberry, lychee & mint or strawberry.

Old favourites...

Long island iced tea
Smirnoff vodka, gordons gin, bacardi superior, jose cuervo tequila, triple sec, lemon & lime juice shaken & layered over pepsi.
Maple smoked manhattan
Makers mark bourbon, maraschino cherry liqueur, sugar syrup, angostura bitters, infused with maple wood smoke.
Espresso martini
Smirnoff vodka, Kahlua, Frangelico, vanilla & hazelnut sugar syrups, fresh espresso.
Pisco sour
Aba pisco, angostura bitters, fresh lemon & lime juice, sugar syrup, egg white.
Spicy smoked bloody mary
Belvedere bloody mary vodka, lemon & tomato juice, tabasco, horseradish, black pepper & smoked maldon sea salt.
Belvedere citrus vodka, triple sec & lime juice shaken & layered over cranberry.
Long peach iced tea
Smirnoff vodka, gordons gin, bacardi superior, jose cuervo tequila, peach liqueur, lemon & lime juice shaken & layered over cranberry.


Blueberry blush
Blueberry sugar syrup, lime, apple and cranberry juice, topped with lemonade.
Mango mule
Mango sugar syrup, fresh lime & mango juice topped with ginger beer.
Elderflower mojito
Elderflower cordial, lime juice, sugar syrup & fresh mint topped with soda.
Watermelon & apple spritz
Fresh apple & lime juice, watermelon & green apple sugar syrups, topped with lemonade.
Strawberry & apple fizz
Strawberry purée, strawberry sugar syrup, fresh apple & lime juice topped with lemonade.
Virgin colada
Passionfruit syrup, coconut cream, fresh lime & pineapple juice.
Wild berry cooler
Fresh cranberry & lime juice, raspberry puree, raspberry & strawberry sugar syrup topped with soda.
Spicy virgin mary
Tomato juice, tabasco, lea & perrins, horseradish, black pepper, fresh lemon juice & smoked maldon sea salt.


Bacardi superior rum, strawberry purée, strawberry liqueur, sugar syrup & lime juice.
Plump peach
Goslings black seal, peach liqueur, plum bitters, sugar, lime.
Bacardi superior, lime, sugar, lagavulin 16yr mist.
Bacardi superior, lime, bubblegum sugar.

Old or new fashioned...

Courvoisier, bacardi gold, makers mark, sugar & angostura bitters all infused with applewood smoke.
Burnt orange
Diplomatico reserva, santa teresa rhum orange liqueur, sugar, orange bitters.
Salted caramel
Makers mark, caramel syrup, angostura bitters & rock salt.
Ilegal mezcal joven, fee brothers ‘old fashioned’ bitters, fresh chilli & corriander, agave syrup.

italian soda...

italian sodas consist of carbonated water and flavoured syrup served on crushed ice, choose from the following flavours: strawberry, watermelon, passionfruit, vanilla, grenadine, mandarin, apple, cherry, rasberry. (flavours subject to availability) £1.95


available in the following flavours : strawberries and cream, vanilla and cinnamon, mint choc chip, screwball, banana, hazelnut, chocolate £3.50

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Phil Nienhuis
Head Chef: Adam Heatley

We have free wifi internet access.

Telephone: 01782 719222

Write a Review

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

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Lesniak Swann 2017