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to The Orange Tree Bar and Grill


All of our products are sourced locally within Staffordshire wherever possible.



salt and pepper wings, honey & coriander dip £5.95
jerk chicken strips, coconut rice and peas £5.95
duck spring rolls, hoisin sauce £6.95
baby chorizo and halloumi skewers, tzatziki dip £5.95
crispy beef strips with sticky sauce £6.45
honey and soy belly pork, pickled shallots £6.45


sweet potato wedges with sour cream £4.95
breaded tinker bell peppers stuffed with jalapenos & cream cheese, sweet chilli dip £4.95
wild mushroom and truffle bake, toasted breads £5.95
fried camembert with onion jam £5.45
feta, herb and courgette cakes, tomato chutney £5.45


tempura king prawns, sweet chilli sauce £6.95
salt and chilli squid, saffron mayo £5.95
crispy crab and salmon cakes, lime dip £6.45
mackerel pâté with pitta bread £5.95
steamed mussels, thai broth £5.95

homemade soup of the day £5.25
hot breads and olive tapenades £4.50
mixed olives with herbs £3.95


28 day dry aged steaks

our steaks are british farm assured highest quality and dry aged for a minimum of 28 days
10oz / 8oz rump steak £17.95/£14.95
10oz / 8oz rib eye steak £23.95/£19.95
12oz / 10oz sirloin steak £25.95/£21.95
16oz T-bone steak £26.95
8oz fillet steak £25.95

add to your steak

sautéed king and atlantic prawns in garlic butter £4.95
garlic butter £1.95
peppercorn sauce £1.95
mushroom truffle sauce £1.95
béarnaise sauce £2.45
blue cheese sauce £1.95
red wine sauce £1.95

venison steak with dauphinoise potato, chantenay carrots, savoy cabbage and cherry & blackberry sauce £21.95
hanger steak with onion bacon mash, spinach, chantenay carrots and a mushroom truffle sauce £16.95
40oz t-bone steak for two with salt and vinegar roast potatoes, béarnaise and red wine sauce and a house salad £59.95

Handmade Burgers

dirty burger beef burger with blue cheese sauce, jalepenos and crispy maple smoked bacon £14.95
cajun chicken burger with emmental cheese £12.95
smoked lamb burger with melted goats’ cheese £14.95
chickpea burger with avocado salsa £12.95
homemade beef burger with melting swiss cheese £12.95

skewer boards

thai spiced chicken, brushed with a lime butter and served with fries and paprika mayonnaise £14.95
pesto halloumi with peppers, courgettes, aubergines and red onions served with salsa potatoes £12.95
argentinian style beef skewer marinated in chimichurri sauce and served with salsa potatoes and garlic dip £15.95
teriyaki salmon skewer with chilli & lime glaze and coconut rice £15.95



house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £5.95/£8.95
caesar salad with chicken, bacon and crispy croutons £7.95/£12.95
crisp sticky beef with mange tout, chilli, lotus root and mixed leaves £7.95/£13.95
pan fried sea bass with cucumber ribbons, feta, avocado, chorizo, peppers and mixed leaves with a honey, lime & coriander dressing £8.45/£15.45



breaded chicken breast with roasted mixed vegetables, green beans wrapped in a bacon and smoked applewood & garlic sauce £14.95
pan fried lamb rump with dauphinoise potatoes, garlic purée, glazed beets, Chantenay carrots and mint jus £17.95
wild mushroom risotto with chopped olives, spring onions, spinach, sweetcorn, radish and basil cream sauce £11.95
pan seared gressingham duck breast with savoy cabbage, dauphinoise potato, parsnip purée and blueberry sauce £17.95
slow roasted belly pork with bacon cabbage, smoked applewood cheese & truffle mash and cider sauce £16.45
slow braised squid stuffed with italian style sausage, clams and prawns with spicy spaghetti puttanesca £15.95
mediterranean vegetable gratin with roasted red pepper, mixed salad and basil pesto £11.95
tempura battered sea bass fillets lobster sauce and chips £14.95
pan fried hake with new potatoes, honey glazed chorizo, samphire, green beans and lobster butter £15.95



seasonal vegetables, garlic bread, onion rings, side salad £3.95 each
chips £3.45 each
jacket potato £3.25 each



passion fruit posset with blueberry compote and shortbread £5.95
raspberry bakewell with amaretto crumb and vanilla ice cream £6.45
triple chocolate brownie with chocolate sauce and vanilla ice cream £6.95
millionaire’s cheesecake with a shortbread crumb and honeycomb ice cream £6.45
white chocolate crème brûlée with raspberry shortbread £6.95
sticky toffee pudding with toffee sauce and vanilla ice cream £6.95
warm cookie dough pie with chocolate crumb and salted caramel ice cream  £6.95

too full?

sorbet with popping candy, choose from; passion fruit, raspberry and mango £4.50
homemade marshmallows with chocolate dipping sauce £3.95
white chocolate truffles coated in dark cocoa £4.95
affogato, vanilla ice cream, chocolate sauce, espresso and amaretto £4.50
cheshire farm ice cream selection choose from; vanilla, chocolate, raspberry ripple, cookie dough, honeycomb and salted caramel £5.45
trio of fudge (strawberries & cream, dark chocolate & mint and pistachio) £3.95

cheese & port

cheese board with quicke’s oak smoked cheddar, dorset blue vinny mini pig, st-maure-de-touraine ash aop, epoisses large aop, farleigh wallop style cheese with Artisan biscuits, carrot & sultana chutney and grapes £7.45/£13.95
grahams ‘six grapes’ £5.50
grahams 10 year old tawny £7.25
grahams ‘quinta dos malveldos’ vintage £32.95


(served between 9am and 12pm on saturday and sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £9.95
mini english – an egg cooked to your liking with smoked back bacon, a grilled pork & leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £7.95
belgian waffles – with two fried eggs, grilled pancetta and maple syrup £6.45
steak & egg hash – pan fried steak with salsa and spinach topped with a fried egg and served on sautéed potatoes £8.95
vegetarian hash (v) – pan fried spinach and Portobello mushrooms served on sautéed potatoes and topped with a soft poached egg £5.95
eggs benedict – two soft poached eggs and ham served on a toasted breakfast muffin with creamy hollandiase sauce £6.95
eggs florentine (v) – two soft poached eggs and spinach served on a toasted breakfast muffin with creamy hollandaise sauce £6.95
scrambled eggs royale – creamy scrambled eggs on a toasted breakfast muffin with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £6.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/pan fried mushrooms/emmental cheese/crème fraiche/smoked crispy bacon or pork & leek sausage for £1.00 /smoked salmon for £1.45) 75p
two north staffordshire oatcakes with two fillings of your choice (see above), served with baked beans and grilled tomato £6.45
granola – with yoghurt and mixed fresh berries £4.95
toasted foccacia bread – with butter and jam £1.95
sausage or bacon sandwich – in a toasted brioche bun £3.50

Also you can download our light lunch and other specific menus below

Breakfast Menu Download

Light Lunch Menu Download

Children’s Menu Download

Gluten Friendly Menu Download

Allergen Information Download

Main Menu Download

Dessert Menu Download

Wine Menu Download

Sunday Lunch Download




125ml 175ml Bottle
Puesta Del Sol BLANCO Spain £3.25 £3.95 £15.95
Diamond Bay CHENIN BLANC South Africa £3.75 £4.75 £17.95
Murphy’s Big Rivers CHARDONNAY Australia £4.25 £4.95 £18.95
Campo Di Fiori PINOT GRIGIO Hungary £4.50 £5.25 £19.95
Vina Pequen SAUVIGNON BLANC Chile £4.75 £5.45 £20.95
Ormarine PICOUL DE PINET France £4.95 £6.25 £23.95
Pazo Das Bruxas ALBARIÑO Spain £5.25 £6.45 £24.95
Taringi SAUVIGNON BLANC Marlborough New Zealand £5.45 £6.75 £25.95
Kendall Jackson CHARDONNA USA  £5.95  £7.45 £28.95
GAVI Corte Masera Italy £29.95
Le Verger CHABLIS Alain Geoffroy France £31.95
Domaine Balland SANCERRE France £33.95
Cloudy Bay SAUVIGNON BLANC New Zealand £41.95



125ml Bottle
Astoria Di Treviso Butterfly PROSECCO Italy £5.45 £25.95
Astoria Fashion Victim SPUMANTE ROSÉ Italy £5.75 £26.95
Astoria PROSECCO Di Valdobbiadene Italy Magnum £59.95
Anna Blanc De Blancs CAVA Spain £29.95
Bach MOSCATO Frizzante Spain £23.95
J’LEMOINE Brut Champagne  £8.95 £39.95
VEUVE CLICQUOT Yellow Label Brut Champagne £59.95
LAURENT PERRIER Cuvée Rosé Champagne £79.95



125ml 175ml Bottle
Puesta Del Sol TINTO Spain £3.25 £3.95 £15.95
Murphy’s Big Rivers SHIRAZ Australia £4.25 £4.95 £18.95
Vina Pequen MERLOT Chile £4.45 £5.25 £19.95
Cosmina PINOT NOIR Romania £21.95
Paternina Monte Haro RIOJA Spain £4.75 £5.95 £22.95
Torres Santa Digna CABERNET SAUVIGNON Chile £4.95 £6.25 £23.95
Septima Mendoza MALBEC Argentina £5.45 £6.75 £25.95
Kendall Jackson ZINFANDEL USA £5.95 £7.45 £28.95
Campolieti VALPOLICELLA RIPASSO Italy £6.25 £7.95 £29.95
Astoria Ruden CABERNET MERLOT I.G.T Italy £31.95
Torres Celeste RIBERO DEL DUERO Spain £32.95
Tempus Two Pewter SHIRAZ Barossa Valley Australia £34.95
Juliette Avril CHATEAUNEUF-DU-PAPE France £35.95


125ml 175ml Bottle
Puesta Del Sol Rosado ROSÉ Spain £3.25 £3.95 £15.95
Cielo PINOT GRIGIO ROSÉ Italy £3.75 £4.75 £17.95
Decanal WHITE ZINFANDEL USA £4.45 £5.25 £19.95
Torres Viña Esmeralda GRENACHE Spain £4.95 £6.25 £23.95
Château De La Deidière CÔTES DE PROVENCE France £27.95

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.



A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Phil Nienhuis
Head Chef: Adam Heatley

We have free wifi internet access.

Telephone: 01782 719222

Write a Review

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

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Lesniak Swann 2017