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Welcome


to The Orange Tree Bar and Grill

Food

All of our products are sourced locally within Staffordshire wherever possible.

SMALL PLATES

meat

salt and pepper wings, honey & coriander dip £5.95
jerk chicken strips, coconut rice and peas £5.95
duck spring rolls, hoisin sauce £6.95
baby chorizo and halloumi skewers, tzatziki dip £5.95
crispy beef strips with sticky sauce £6.45
honey and soy belly pork, pickled shallots £6.45

Vegetarian

sweet potato wedges with sour cream £4.95
breaded tinker bell peppers stuffed with jalapenos & cream cheese, sweet chilli dip £4.95
wild mushroom and truffle bake, toasted breads £5.95
fried camembert with onion jam £5.45
feta, herb and courgette cakes, tomato chutney £5.45

fish

tempura king prawns, sweet chilli sauce £6.95
salt and chilli squid, saffron mayo £5.95
crispy crab and salmon cakes, lime dip £6.45
mackerel pâté with pitta bread £5.95
steamed mussels, thai broth £5.95

homemade soup of the day £5.25
hot breads and olive tapenades £4.50
mixed olives with herbs £3.95

FROM OUR CHARCOAL GRILL

28 day dry aged steaks

our steaks are british farm assured highest quality and dry aged for a minimum of 28 days
10oz / 8oz rump steak £17.95/£14.95
10oz / 8oz rib eye steak £23.95/£19.95
12oz / 10oz sirloin steak £25.95/£21.95
16oz T-bone steak £26.95
8oz fillet steak £25.95

add to your steak

sautéed king and atlantic prawns in garlic butter £4.95
garlic butter £1.95
peppercorn sauce £1.95
mushroom truffle sauce £1.95
béarnaise sauce £2.45
blue cheese sauce £1.95
red wine sauce £1.95

venison steak with dauphinoise potato, chantenay carrots, savoy cabbage and cherry & blackberry sauce £21.95
hanger steak with onion bacon mash, spinach, chantenay carrots and a mushroom truffle sauce £16.95
40oz t-bone steak for two with salt and vinegar roast potatoes, béarnaise and red wine sauce and a house salad £55.00

Handmade Burgers

dirty burger beef burger with blue cheese sauce, jalepenos and crispy maple smoked bacon £14.95
cajun chicken burger with emmental cheese £12.95
smoked lamb burger with melted goats’ cheese £14.95
chickpea burger with avocado salsa £11.95
homemade beef burger with melting swiss cheese £12.95

skewer boards

thai spiced chicken, brushed with a lime butter and served with fries and paprika mayonnaise £14.95
pesto halloumi with peppers, courgettes, aubergines and red onions served with salsa potatoes £12.95
argentinian style beef skewer marinated in chimichurri sauce and served with salsa potatoes and garlic dip £15.95
teriyaki salmon skewer with chilli & lime glaze and coconut rice £15.95




SALADS

house salad – feta cheese, cucumbers, cherry tomatoes, red onion, olives and dressed mixed leaves £5.95/£8.95
caesar salad with chicken, bacon and crispy croutons £7.95/£12.95
crisp sticky beef with mange tout, chilli, lotus root and mixed leaves £7.95/£13.95
pan fried sea bass with cucumber ribbons, feta, avocado, chorizo, peppers and mixed leaves with a honey, lime & coriander dressing £7.95/£14.95

 

LARGE PLATES

breaded chicken breast with roasted mixed vegetables, green beans wrapped in a bacon and smoked applewood & garlic sauce £14.95
herb crusted lamb rump with shallot pureé, rosemary potatoes, chantenay carrots and red wine sauce £17.95
wild mushroom risotto with chopped olives, spring onions, spinach, sweetcorn, radish and basil cream sauce £11.95
pan seared gressingham duck breast with savoy cabbage, dauphinoise potato, parsnip purée and blueberry sauce £17.95
slow roasted belly pork with bacon cabbage, smoked applewood cheese & truffle mash and cider sauce £16.45
slow braised squid stuffed with italian style sausage, clams and prawns with spicy spaghetti puttanesca £15.95
mediterranean vegetable gratin with roasted red pepper, mixed salad and basil pesto £11.95
tempura battered sea bass fillets lobster sauce and chips £14.95
pan fried hake with new potatoes, honey glazed chorizo, samphire, green beans and lobster butter £15.95

 

SIDES

seasonal vegetables, garlic bread, onion rings, side salad £3.95 each
chips £3.45 each
jacket potato £2.95 each

 

HOMEMADE DESSERTS

passion fruit posset with blueberry compote and shortbread £5.95
raspberry bakewell with amaretto crumb and vanilla ice cream £6.95
triple chocolate brownie with chocolate sauce and vanilla ice cream £6.95
millionaire’s cheesecake with a shortbread crumb and honeycomb ice cream £6.45
white chocolate crème brûlée with raspberry shortbread £6.95
sticky toffee pudding with toffee sauce and vanilla ice cream £6.95
warm cookie dough pie with chocolate crumb and salted caramel ice cream  £6.95

too full?

sorbet with popping candy, choose from; passion fruit, raspberry and mango £4.50
homemade marshmallows with chocolate dipping sauce £3.95
white chocolate truffles coated in dark cocoa £4.95
affogato, vanilla ice cream, chocolate sauce, espresso and amaretto £4.50
cheshire farm ice cream selection choose from; vanilla, chocolate, raspberry ripple, cookie dough, honeycomb and salted caramel £5.45
trio of fudge (strawberries & cream, dark chocolate & mint and pistachio) £3.95

cheese & port

cheese board with quicke’s oak smoked cheddar, dorset blue vinny mini pig, st-maure-de-touraine ash aop, epoisses large aop, farleigh wallop style cheese with Artisan biscuits, carrot & sultana chutney and grapes £7.45/£13.95
grahams ‘six grapes’ £5.50
grahams 10 year old tawny £7.25
grahams ‘quinta dos malveldos’ vintage £32.95


BREAKFAST MENU

(served between 9am and 12pm on saturday and sunday)

full english – two eggs cooked how you like, smoked back bacon, two grilled pork & leek sausages, tomato, flat field mushroom, black pudding, baked beans and two slices of toasted focaccia £8.95
mini english – an egg cooked to your liking with smoked back bacon, a grilled pork & leek sausage, tomato, flat field mushroom, black pudding, baked beans and a slice of toasted foccacia £6.95
belgian waffles with two fried eggs, grilled pancetta and maple syrup £6.45
steak & egg hash, pan fried steak with salsa and spinach topped with a fried egg and served on sautéed potatoes £7.45
vegetarian hash, pan fried spinach and Portobello mushrooms served on sautéed potatoes and topped with a soft poached egg £5.95
eggs benedict – two soft poached eggs and ham served on a toasted breakfast muffin with creamy hollandiase sauce £6.95
eggs florentine – two soft poached eggs and spinach served on a toasted breakfast muffin with creamy hollandaise sauce £5.95
scrambled eggs royale – creamy scrambled eggs on a toasted breakfast muffin with smoked salmon £6.95
classic three egg omelette – served with 2 slices of toast and butter £5.95
(add extra fillings to your omelette for 75p per filling – grated cheddar/smoked crispy bacon/pan fried mushrooms/emmental cheese/crème fraiche/smoked salmon or pork & leek sausage for £1.00) 75p
two north staffordshire oatcakes with two fillings of your choice (see above), served with baked beans and grilled tomato £6.45
granola with yoghurt and mixed fresh berries £4.95
toasted foccacia bread with butter and jam £1.95
sausage or bacon sandwich in a toasted brioche bun £3.50

Also you can download our light lunch and other specific menus below

Light Lunch Menu Download

Children’s Menu Download

Gluten Friendly Menu Download

Sunday Brunch Menu Download

Allergen Information Download

Main Menu Download

Dessert Menu Download

Wine Menu Download

Christmas 2018 Menu Download

Christmas 2018 Lunch Menu Download

 

Bar


WHITE WINE

Taringi Marlborough Savignon BlancNew Zealand£4.95£5.95£25.95

125ml 175ml Bottle
Ca del Lago Inzolia Italy £3.25 £3.95 £15.95
Laughing Giraffe Chenin Blanc South Africa £3.75 £4.75 £17.95
Dry River Chardonnay Australia £4.25 £4.95 £18.95
Campo di Fiori Pinot Grigio Hungary £4.50 £5.25 £19.95
Sol de Andes Sauvignon Blanc Chile £4.50 £5.25 £20.95
Beronia White Rioja Spain £4.75 £5.50 £21.95
Ormarine Picpoul De Pinet France £4.75 £5.75 £21.95
Taringi Marlborough Sauvignon Blanc New Zealand £4.95 £5.95 £25.95
Kendall Jackson Chardonnay USA £28.95
Alain Geoffroy Chablis France £30.95
Domaine Balland Sancerre France £33.95
Cloudy Bay Sauvignon Blanc New Zealand £39.50


CHAMPAGNE AND SPARKLING WINE

125ml Bottle
Astoria di Treviso Prosecco Italy £5.25 £24.95
Astoria Fashion Victim Prosecco Rosé Italy £5.25 £24.95
Anna Cordorniu Blanc de Blancs Cava Spain £29.95
J’Lemoine Brut Champagne £7.95 £39.95
Veuve Clicquot Yellow Label Brut Champagne £59.95
Laurent Perrier Cuvée Rosé Champagne £74.95


RED WINE

125ml 175ml Bottle
Vina Arroba Tinto Tempranillo Spain £3.25 £3.95 £15.95
Botter Senso Sangiovese Italy £3.75 £4.75 £17.95
Dry River Shiraz Australia £4.25 £4.95 £18.95
Trewa Estate Merlot Chile £4.50 £5.25 £19.95
Cosmina Pinot Noir Romania £4.75 £5.50 £21.95
La Maldita Rioja Spain £4.75 £5.75 £22.95
Torres Santa Digna Cabernet Sauvignon Chile £4.75 £5.75 £22.95
Septima Mendoza Malbec Argentina £4.95 £5.95 £24.95
Luigi Righetti Campolieti Valpolicella Ripasso Italy £29.95
Juliette Avril Chateauneuf-du-pape France £33.95
Torres Celeste Ribera Del Duero Spain £34.95
Tempus Two Pewter Barossa Valley Shiraz Australia £35.95


ROSE

125ml 175ml Bottle
Dudley’s Stone Shiraz Rosé South Africa £3.50 £4.25 £15.95
Cielo Pinot Grigio Rosé Italy £3.75 £4.75 £17.95
Wildwood Zinfandel Rosé USA £4.50 £5.25 £19.95


DESSERT WINE

50ml 125ml 50cl
Torres Floralis Spain £6.00  £20

It's so easy to Book

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

 


 

A bit About Us

The Orange Tree Bar and Grill is housed in a fusion between a Georgian listed building and a contemporary, architect designed, glass extension combining the best of old and new.

Steaks are our passion and we source the very best quality from British and Irish farms. Cooking over our authentic chargrill ensures our 28-day dry aged meat is tender and juicy with all the flavours locked in. In the bar we have lagers from the continent, wines from around the world and some of the finest classic and contemporary cocktails you can imagine.

From breakfast at the weekends, coffee in the mornings to a special celebration dinner we’ll make sure your visit is one to remember. Book a luxurious booth in the Wardle room for a party night or a table for two in the bar, our friendly team are here to make you feel welcome and host your occasion.

Gallery Gallery

Get in Contact

Lighter lunch menu served Monday to Saturday from 12 noon to 5pm
Breakfast menu served at weekends from 9am to 11.00am

Main menu available everyday from 12 noon to 10pm

General Manager: Phil Nienhuis
Head Chef: Adam Heatley

We have free wifi internet access.

Telephone: 01782 719222

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We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application. For tables greater than eight please call on 01782 719222 and ask to speak to a manager.

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